Royyala Iguru Recipe

prawns-fry-royyala

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Prawns Fry
Andhra Royallu Iguru is a sea food curry recipe from Andhra where fresh prawns are cooked in onions and Indian spices!
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Cuisine Andhra
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat 2 tbsp oil in a heavy bottomed vessel. Add the chopped onion and green chillis and fry till transparent.
  2. Add the ginger-garlic paste and curry leaves and fry for a minute. Add chopped tomatoes and fry for another 3 minutes.
  3. Add turmeric pwd, coriander pwd, cumin pwd and chilli pwd. Mix well.
  4. Add the cleaned prawns, salt and mix well. Cook on medium heat for 5 minutes. Now add 1 cup of water and cook further covered with lid for 5-7 minutes on medium heat.
  5. Add garam masala pwd and mix well. Turn off heat and garnish with chopped coriander/cilantro leaves. Serve hot with steamed white rice or chapatis/rotis.