Recipes
Rosemary Champagne Fizz
If you enjoy doing some DIY syrup then you’ll enjoy this Rosemary Champagne Fizz cocktail, courtesy of the Food Network. It’s the perfect drink to unwind with your friends after a long tiring day.
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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- 3 ounces Gin
- 3 ounces ruby red grapefruit juice
- champagne
Ingredients
Champagne Fizz
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- For the rosemary simple syrup: Add the sugar, 1/2 cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool.
- For the champagne fizz: Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir. Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy!
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