Root Vegetable Baeckeoffe Recipe

Root Vegetable Baeckeoffe Recipe

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ROOT VEGETABLE BAECKEOFFE
Root Vegetable Baeckeoffe Recipe
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Servings
Ingredients
Servings
Ingredients
Root Vegetable Baeckeoffe Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
The night before serving, melt the butter
  1. in a large sauté pan over medium heat. Add the cabbage and stir until limp, about 10 minutes. Season with salt and pepper and remove from the heat.
  2. Butter the interior of a 4½-quart baeckeoffe or casserole dish with a lid. Build 2 layers of the vegetables, starting with the onions, then potatoes, then turnips, and then cabbage. Layer the sliced bacon on top and pour in the beer. Refrigerate overnight.
  3. Preheat the oven to 300°F. Transfer the baeckeoffe, covered, to the oven. Bake for 2½ hours, or until a knife inserted into the center yields no resistance. Remove from the oven and rest for 30 minutes before serving.

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