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Roasted Garlic Mashed Potatoes Recipe

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Potatoes are something that hardly anybody can not eat. Whether it is a vegetarian, non-vegetarian, or even vegan, some or the other form or variety of potato appeals to everyone. And what makes a potato better? Mashed potato, of course! The dish can be teamed with just about any main dish and if nothing, a luscious hot gravy would also do.

To step up your mashed potato game a little, try this roasted garlic mashed potato that imparts a powerful garlic flavour due to the roasted garlic cloves that are mashed together with the potato. The heavy cream gives these potatoes a nice and fluffy texture, making it just heavenly for any and every meal! Follow the recipe below!

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Roasted Garlic Mashed Potatoes Recipe
Creamy mashed spuds with an added garlic flavor.
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Rating: 0
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Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425 degrees F.
  2. Slice off the top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
  3. Place potatoes in a large stockpot and cover with cold water.
  4. Add salt and bring to a boil. Cook until fork tender and drain.
  5. Mash the potatoes until smooth.
  6. Meanwhile heat butter and cream until butter melts.
  7. Add the roasted garlic and potatoes and mash all together.
  8. Taste and season with salt and pepper.
  9. Serve immediately.

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.