An Extra Buttery Roast
An interesting butternut squash side dish to jazz up the menu!
Prep Time
5
minutes
Cook Time
25
minutes
Prep Time
5
minutes
Cook Time
25
minutes
Ingredients
2
medium butternut squash
halved lengthwise and seeded
4
tsp
butter
4
tsp
brown sugar
salt and pepper
for seasoning
Instructions
Preheat oven to 400 degrees F.
Place butternut squash halves on a large baking sheet flesh side up.
Place 1 teaspoon butter in the middle of each squash.
Sprinkle brown sugar over each squash.
Season with salt and black pepper.
Roast 25 minutes, until flesh is fork-tender.
Serve.