Succulent Lamb and Healthy Salad
You know you have the best of both world’s when you have lamb and salad
    1. In a tray, arrange the lamb well.
    2. Now cover each and every piece with garlic, lemon juice and add salt, pepper and mustard powder.
    3. Let it maronate for 3-4 hours.
    4. In a pan, add oil and keep on high flame.
    5. When the oil starts smoking, add it to the lamb evenly.
    6. Preheat your oven to 200 degrees.
    7. Place the lamb tray inside and allow it to cook until tender.
    8. Remove from the oven.
    9. In a bowl, add all the salad ingredients.
    10. Now add, the lamb and mix well.
    11. Now add the dressing over the salad and serve