Food Blogs

Roast chicken vindaloo Recipe

Name: Roast chicken vindaloo
Prep time: 30 min
Cook time: 60 min
Yield: 4
Ingredients: 1 tsp ground cumin; 1 tbsp ground coriander; 1 tsp turmeric; tsp ½ground ginger; 1 tsp ground cinnamon; tsp ½ground cloves; 1 tsp ground black pepper; tsp ½ground fenugreek seeds; 1 tsp mustard powder; 1 tsp red chili powder; 3 tbsp garlic paste; 3 tbsp palm vinegar or red wine vinegar; 2 tbsp vindaloo spice mix (from above); 2 tbsp oil; salt (to taste); 2 double poussin or small chickens (oven-ready with skin on, large); 16-20 baby carrots; watercress leaves (to garnish); 2 tbsp sunflower oil; 1 cinnamon stick; 3 garlic cloves (sliced); 2 medium onions (finely chopped); 1 tbsp vindaloo spice mix; 2 medium tomatoes (pureed); 2 tbsp palm vinegar or red wine vinegar; 1 tsp palm sugar; 100 oz ml/3½flchicken stock; salt (to taste); 1 tbsp chopped fresh coriander leaves; 70 g/2½oz butter

10 months ago

June 20, 2023

Atul Kochhar Fan Club

Roast chicken vindaloo

Spice up your Sunday roast with marinated chicken and vindaloo gravy. And don't be intimidated by the long list of ingredients: this is a really easy recipe.

Prep Time

30 minutes

Cook Time

60 minutes

Servings

MetricUS Imperial

Ingredients

For the vindaloo spice mix

For the chicken vindaloo

3 tbsp garlic paste
3 tbsp palm vinegar or red wine vinegar
2 tbsp vindaloo spice mix from above
2 tbsp Oil
Salt to taste
2 double poussin or small chickens oven-ready with skin on, large
16-20 baby carrots
watercress leaves to garnish

For the vindaloo gravy

For the masala corn