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Rista Recipe
Servings
4people
Cook Time
105minutes
Servings
4people
Cook Time
105minutes
Instructions
  1. Pound boneless meat on a smooth stone with a wooden mallet and add the meat fat while pounding. Make sure the pulp is mixed well to make the round balls.
  2. Add brown cardamom powder, a little salt and 1 teaspoon ginger powder. After mixing well make round balls about 3 inches diameter.
  3. Heat oil in a large vessel and add salt, asafetida and a glass of water and red chili powder. Keep on stirring until it leaves the red color.
  4. Add about 8 glasses of water and the rest of the spices and bring to a boil. While the gravy is boiling add meatballs slowly and gently boil for an hour.
  5. Add the moval extract and simmer for 15 minutes. Serve with boiled rice.
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