Kashmiri cuisine presents meat and spice lovers with a pleasant opportunity to dive into some delicious and rich preparations like the rogan josh, mutton yakhni, rista, and many more preparation that delight every palate. The latter, rista, uses juicy meatballs instead of whole meat pieces simmered in a rich and fiery gravy laden with delicious amounts of fat, spices, and flavor.
The meat dish involves the use of some of the most aromatic and flavorsome spices in your kitchen, giving you a delectable final result. Making rista can be a tricky job but if you follow the below recipe to every word, the chances of you gobbling up a flawless rista are high.
Image: Kashmiri Food Recipe
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