Peerkangai chutney
Ridge gourd chutney is one of the easiest spiced healthy dip made with few ingredients.You can skip onions if you do not want to add it. Ridge gourd tastes so delicious that it goes well with white rice.
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
For the seasoning
Instructions
  1. Heat oil, saute pearl onions until they turn transparent. (If the onions are big, cut it into 2-3 pieces).
  2. Add green chillies, ridge gourd, tomatoes, salt needed and cook until the ridge gourd turns soft. Leave it to cool.
  3. Grind it to a slightly coarse paste.
  4. Heat oil, add mustard seeds, when it splutters, add urad dal and curry leaves. When dal turns golden brown, add the seasoning to the chutney.
  5. Serve with idli, dosa or chapati.
Recipe Notes

It can be kept in fridge and can be used for 2-3 days.