Ridge Gourd Chutney Recipe

ridge-gourd-chutney

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Peerkangai chutney
Ridge gourd chutney is one of the easiest spiced healthy dip made with few ingredients.You can skip onions if you do not want to add it. Ridge gourd tastes so delicious that it goes well with white rice.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For the seasoning
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For the seasoning
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat oil, saute pearl onions until they turn transparent. (If the onions are big, cut it into 2-3 pieces).
  2. Add green chillies, ridge gourd, tomatoes, salt needed and cook until the ridge gourd turns soft. Leave it to cool.
  3. Grind it to a slightly coarse paste.
  4. Heat oil, add mustard seeds, when it splutters, add urad dal and curry leaves. When dal turns golden brown, add the seasoning to the chutney.
  5. Serve with idli, dosa or chapati.
Recipe Notes

It can be kept in fridge and can be used for 2-3 days.

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