Ashtami_poori12

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Rice Up!
Deep fried rice flatbreads.
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Passive Time 40 minutes
Servings
Ingredients
Passive Time 40 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take the rice flour in a bowl and add the fennel, cumin, coriander powders and salt to it. Mix well.
  2. Slowly add the warm water and oil to the mix and knead into a smooth dough. Cover and keep aside for 20 minutes.
  3. Dive the dough into 8-10 equal portion and hand press them to even out. Using a rolling pin or simply the base of your palm flatten out each of the smaller pieces into a round circle of about 3”-4”.
  4. Heat oil in a heavy bottomed pan and place the rolled out pooris in it in batched.
  5. Fry the pooris until they become fluffy and light golden.
  6. Serve hot.

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