Ribbon Pakora Recipe
Deep fried gram flour snacks.
    Prep Time
    10minutes
    Cook Time
    15minutes
    Prep Time
    10minutes
    Cook Time
    15minutes
    Instructions
    1. Sieve the besan, fried gram flour, and rice flour in a mixing bowl.
    2. Add the crushed cumin, sesame seeds, red chili powder, salt, and hot oil to the bowl. Mix well.
    3. Using plain water, knead the mix into soft dough.
    4. Grease the ribbon pakoda mould and fill it with dough.
    5. Heat oil in a kadhai.
    6. Moving your hand in circular motions, press the mould directly into the hot oil. Fry on a medium high flame until golden.
    7. Using a slotted spoon, remove onto a kitchen towel to drain excess oil.
    8. Store in an airtight container.