Alternate Method:
A warming, lightly spiced cake with a boozy twist. The red wine adds a special something to the cake, though most might not be able to put their finger on it!
Servings Prep Time
6people 10minutes
Cook Time
40minutes
Servings Prep Time
6people 10minutes
Cook Time
40minutes
Ingredients
For Topping:
Instructions
  1. Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
  2. Take butter, sugars, vanilla in a bowl and whisk till creamy.
  3. Add in cinnamon, egg and mix mix well.
  4. Add in salt, flour, baking soda and fold gently.
  5. Add in red wine and fold gently.
  6. Spoon this in the loaf pan and bake for 30 to 40 mins.
  7. Remove it and cool completely.
  8. Now make chocolate sauce, melted butter and chocolate chips till it is smooth.
  9. Pour this over the cake and smooth the top.
  10. Let it chill for few mins.
  11. Slice and serve.