Red Wine Cake Recipe

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Did you ever think about wine in your dessert? If not, then try this Pedrera Red Wine Chocolate Cake recipe. This chocolate cake is also an absolute treat for all the chocolate lovers. Coat with the chocolate topping and I guarantee your guests will love this cake!

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A warming, lightly spiced cake with a boozy twist. The red wine adds a special something to the cake, though most might not be able to put their finger on it!

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Rating: 5
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Course

Cake, Desserts

Prep Time

10 minutes

Cook Time

40 minutes

Servings

people MetricUS Imperial

Ingredients

• 100 gram All purpose flour / Maida
• 50 gram cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp Salt
• 1/4 tsp cinnamon powder
• 110 gram unsalted butter
• 150 gram sugar
• 50 gram brown sugar
• 1 egg
• 1 tsp vanilla essence
• 180 ml red wine

For Topping:

• 1 cup dark chocolate chips
• 50 gram unsalted butter

Course Cake, Desserts Prep Time 10 minutes Cook Time 40 minutes Servings people MetricUS Imperial Ingredients 100 gram All purpose flour / Maida 50 gram cocoa powder 1/2 tsp baking soda 1/4 tsp Salt 1/4 tsp cinnamon powder 110 gram unsalted butter 150 gram sugar 50 gram brown sugar 1 egg 1 tsp vanilla essence 180 ml red wine For Topping: 1 cup dark chocolate chips 50 gram unsalted butter

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
2. Take butter, sugars, vanilla in a bowl and whisk till creamy.
3. Add in cinnamon, egg and mix mix well.
4. Add in salt, flour, baking soda and fold gently.
5. Add in red wine and fold gently.
6. Spoon this in the loaf pan and bake for 30 to 40 mins.
7. Remove it and cool completely.
8. Now make chocolate sauce, melted butter and chocolate chips till it is smooth.
9. Pour this over the cake and smooth the top.
10. Let it chill for few mins.
11. Slice and serve.