Red Wine Cake Recipe

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Did you ever think about wine in your dessert? If not, then try this Pedrera Red Wine Chocolate Cake recipe. This chocolate cake is also an absolute treat for all the chocolate lovers. Coat with the chocolate topping and I guarantee your guests will love this cake!

Easy Desserts || Wine Recipes : Red Wine Chocolate Cake

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A warming, lightly spiced cake with a boozy twist. The red wine adds a special something to the cake, though most might not be able to put their finger on it!
red-wine-chocolate-cake-hf
Votes: 1
Rating: 5
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Rate this recipe!
Course Cake, Desserts
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
For Topping:
Course Cake, Desserts
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
For Topping:
red-wine-chocolate-cake-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
  2. Take butter, sugars, vanilla in a bowl and whisk till creamy.
  3. Add in cinnamon, egg and mix mix well.
  4. Add in salt, flour, baking soda and fold gently.
  5. Add in red wine and fold gently.
  6. Spoon this in the loaf pan and bake for 30 to 40 mins.
  7. Remove it and cool completely.
  8. Now make chocolate sauce, melted butter and chocolate chips till it is smooth.
  9. Pour this over the cake and smooth the top.
  10. Let it chill for few mins.
  11. Slice and serve.

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