Red Velvet Lava Cake Recipe

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Red Velvet Lava Cake Recipe
ed velvet lava cake is an impressive dessert that is super simple to make. Warm liquid centers flowing out of delicate red velvet cake.
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Prep Time 20 minutes
Cook Time 25 minutes
Servings
Prep Time 20 minutes
Cook Time 25 minutes
Servings
red-velvet-lava-cake-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Set a rack in the center position and preheat the oven to 450 degrees. Spray 4 6-ounce ramekins with nonstick cooking spray.
  2. Melt the butter and white chocolate in the top of a double boiler, stirring until smooth. When completely melted, stir in the confectioners' sugar.
  3. Lightly whisk the eggs and egg yolks in a large bowl. Stir in the red food coloring and melted chocolate mixture.
  4. Whisk the cocoa and flour in a small bowl to combine. Add to the batter and stir until just combined.
  5. Divide the batter evenly among the ramekins. Place the ramekins on a baking sheet and bake until the sides of the cake are set but the centers are still soft , 14 to 15 minutes. Let the cakes rest for 2 minutes, then invert them onto dessert plates.
  6. Serve the cakes immediately, dusted with confectioners's sugar and with berries on the side.

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