Red Chori Vadai Recipe

Red chori, a.k.a., Adzuki Beans is deeply rooted in the East Asian region. The pulse finds itself as key in major recipes across China, Japan, Vietnam, Korea and India. A more common name for it in the Indian Subcontinent is Lobia or Lal Chawali.

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The red chori vadai is a patty made of the bean, pulsed and blended together with spiced such as green chili, cumin and curry leaves. The dish is a favorite among South Indian household. Find out by following this simple recipe to make some.

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Red Riding Food
Mashed adzuki bean patties.
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Prep Time 50 minutes
Cook Time 15 minutes
Passive Time 10 minutes
Servings
Prep Time 50 minutes
Cook Time 15 minutes
Passive Time 10 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak the red beans (red chori) for minimum 45 minutes and drain it.
  2. Grind the soaked beans with green chilies, ginger piece and cumin seeds. Do not add water while grinding. The final batter should be coarse in texture.
  3. Remove the batter in a mixing bowl and mix in the chopped onions, chopped curry leaves, asafetida and salt.
  4. Heat the oil in a kadai or wok.
  5. Take a small portion of the vada mixture; make a ball and press between your palms to form a small patty.
  6. Deep fry in oil for about a minute on each side till it turns brown and crispy.
  7. Remove the vadai and drain the excess oil using a paper towel.
  8. Serve hot with some chutney or sauce.

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