Red Chori Vadai Recipe
Red chori, a.k.a., Adzuki Beans is deeply rooted in the East Asian region. The pulse finds itself as key in major recipes across China, Japan, Vietnam, Korea and India. A more common name for it in the Indian Subcontinent is Lobia or Lal Chawali.
The red chori vadai is a patty made of the bean, pulsed and blended together with spiced such as green chili, cumin and curry leaves. The dish is a favorite among South Indian household. Find out by following this simple recipe to make some.