Red Chili Coconut Chutney Recipe
A spicy coconut chutney.
Prep Time
5minutes
Cook Time
5minutes
Prep Time
5minutes
Cook Time
5minutes
Ingredients
chutney ingredients
tempering ingredients
Instructions
  1. Grind all the ingredients listed for the chutney with some water.
  2. Take the chutney in a bowl.
  3. Heat oil in a small pan.
  4. Add the mustard seeds first and let them pop.
  5. Now add cumin and fry them.
  6. Add the asafetida and curry leaves.
  7. Fry for some seconds and add to the chutney
  8. Mix well and serve the red coconut chutney with idli, dosa, uttapam or vada.