Ac-chili it’s really spicy!
A spicy red chili chutney.
Prep Time
5
minutes
Cook Time
10
minutes
Prep Time
5
minutes
Cook Time
10
minutes
Ingredients
1
cup
of peeled and sliced shallots
10-12
dry red chilies
1
pinch
of asafetida
1
tsp
small piece of tamarind
or 1tamarind paste
1-2
tsp
of Salt
adjust to taste
2
tsp
of Oil
1
clove
of garlic
Instructions
Heat the oil and add the chilies and fry for a minute until they turn aromatic.
Remove the chilies and add the sliced shallots to the same pan. Fry until golden.
Add the asafetida, garlic, and salt. Stir through and switch off the flame.
Add the tamarind piece or paste in the end.
Cool completely and grind with the chilies to a smooth paste.
Store in a dry place.