Red Chili Chutney Recipe

Indian food is complete without spices that’ll send you looking for some water and honey. Right from the street chaats to main curries boast of either a hint or a dollop of chili. And the dishes that don’t can take the help of this fiery red chili chutney to set fire to people’s taste buds.

So go ahead destroy everyone’s tongue with this scorching hot chutney.

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Ac-chili it's really spicy!

A spicy red chili chutney.

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Prep Time

5 minutes

Cook Time

10 minutes

Servings

MetricUS Imperial

Ingredients

• 1 cup of peeled and sliced shallots
• 10-12 dry red chilies
• 1 pinch of asafetida
• 1 tsp small piece of tamarind or 1tamarind paste
• 1-2 tsp of Salt adjust to taste
• 2 tsp of Oil
• 1 clove of garlic

Prep Time 5 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients 1 cup of peeled and sliced shallots 10-12 dry red chilies 1 pinch of asafetida 1 tsp small piece of tamarind or 1tamarind paste 1-2 tsp of Salt adjust to taste 2 tsp of Oil 1 clove of garlic

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Instructions

1. Heat the oil and add the chilies and fry for a minute until they turn aromatic.
2. Remove the chilies and add the sliced shallots to the same pan. Fry until golden.
3. Add the asafetida, garlic, and salt. Stir through and switch off the flame.
4. Add the tamarind piece or paste in the end.
5. Cool completely and grind with the chilies to a smooth paste.
6. Store in a dry place.