Red Chili Chutney Recipe

Chilli out!

Indian food is complete without spices that’ll send you looking for some water and honey. Right from the street chaats to main curries boast of either a hint or a dollop of chili. And the dishes that don’t can take the help of this fiery red chili chutney to set fire to people’s taste buds.

So go ahead destroy everyone’s tongue with this scorching hot chutney.

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Ac-chili it's really spicy!
A spicy red chili chutney.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil and add the chilies and fry for a minute until they turn aromatic.
  2. Remove the chilies and add the sliced shallots to the same pan. Fry until golden.
  3. Add the asafetida, garlic, and salt. Stir through and switch off the flame.
  4. Add the tamarind piece or paste in the end.
  5. Cool completely and grind with the chilies to a smooth paste.
  6. Store in a dry place.

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