Raw Mango Chaat Recipe
March 20, 2018
0 comments


Raw Mango Chaat Recipe

Chaats – of any form – form an integral part of Indian cuisine (especially street cuisine). More often than not, we crave a generous helping of one of these chaats with our evening cup of tea. And why shouldn’t we? There’s only so much Parke-G that we can dip in our chai, after that it’s just a flavored soggy lump.

The raw mango chaat is a zest blend of tangy raw mangoes, crunchy rice puffs, and zingy Indian spices. The tangy and spicy mix makes for a delectable evening snack. Follow this recipe to pamper yourself with this tangy decadence.

Image Source

Feature Image Source

Print Recipe
Raw & Zesty
A tangy raw mango chaat.
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Indian
Passive Time 30 minutes
Servings
Ingredients
Cuisine Indian
Passive Time 30 minutes
Servings
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. On a low flame, roast the puffed rice till it becomes crisp. Keep aside.
  2. Take ½ cup tightly packed finely chopped raw unripe mango in a mixing bowl.
  3. Add ½ cup chopped boiled potato, ¼ cup finely chopped onion, ¼ cup finely chopped tomatoes, and 1 teaspoon finely chopped green chilies and mix well.
  4. Add ¼ cup roasted peanuts and ¼ cup masala chana, then add the puffed rice.
  5. Add ¼ to ½ teaspoon red chili powder, ½ teaspoon chaat masala powder and black salt. Toss and mix everything.
  6. Add the lemon juice and chopped coriander leaves.
  7. Add fine sev and mix rigorously.
  8. Serve raw mango chaat immediately before it gets soggy quickly.

Get F&B News delivered to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

View this in app

Ankita

Ankita

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.

Comments

No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Now watch




Related