Raw Mango Chaat Recipe
Chaats – of any form – form an integral part of Indian cuisine (especially street cuisine). More often than not, we crave a generous helping of one of these chaats with our evening cup of tea. And why shouldn’t we? There’s only so much Parke-G that we can dip in our chai, after that it’s just a flavored soggy lump.
The raw mango chaat is a zest blend of tangy raw mangoes, crunchy rice puffs, and zingy Indian spices. The tangy and spicy mix makes for a delectable evening snack. Follow this recipe to pamper yourself with this tangy decadence.