Rava Urundai Recipe

rava-urundai-hf

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Rava Urundai
Rava Urundai or Rava Ladoo is a quick and easy traditional sweet that is loved by everyone.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Sweets
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Laddos
Ingredients
Course Sweets
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Laddos
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat a pan and add the rava,reduce flame and roast the rava until a nice aroma comes,make sure to not change the rava colour and roast evenly. To ensure this,keep stiring continuously.
  2. Cool down and grind it into a very fine powder using mixer.
  3. Powder the sugar into a very fine powder as well,along with elachi.Transfer the powdered rava and sugar to a large bowl.
  4. Fry broken cashews in the ghee and add these to the rava and sugar mixture.
  5. Mix thoroughly. First you can use a ladle to mix as the ghee will be hot. Wait until it is warm enough to handle.
  6. Make small balls out of this mixture immediately, roll it tight,i f you could not roll and the mixture is too dry, add more warm ghee to it and make balls again.

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