Rava Kheer Recipe

Anyone who is even remotely fond of Indian mithai (sweets), will be familiar and oh-so-in-love with the milky delight that is kheer, and all the number of ways and ingredients with which it can be prepared. Adding to the long list of delicious kheer varieties in your kitchen is the rava kheer.

Rava a.k.a. sooji a.k.a. semolina makes a kheer that is thick, rich, and pudding-like in texture. Complete with nuts and dry fruits, Rava Kheer is perfect for people who like their kheer thick and loaded with lots of taste and flavor. Follow this recipe to make some at home.

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Easy To Make Rava Kheer

A thick and rich rava (semolina) pudding.

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Course

Desserts

Cuisine

Indian

Prep Time

5 minutes

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• 1 l Milk
• cup ¾rava
• cup ½sugar
• tsp ½cardamom powder
• 10 Almonds coarsely crushed
• 5 pistachios coarsely crushed
• 10-12 saffron strands
• 1 tsp ghee

Course Desserts Cuisine Indian Prep Time 5 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 1 l Milk cup ¾rava cup ½sugar tsp ½cardamom powder 10 Almonds coarsely crushed 5 pistachios coarsely crushed 10-12 saffron strands 1 tsp ghee

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Instructions

1. Heat the khee in a pan.
2. Lightly roast the sooji in ghee.
3. Boil the milk in a separate pan.
4. Add the sooji to the milk and stir well to avoid any lumps.
5. Cook till you get your desired consistency and then add the sugar. Stir till sugar dissolves.
6. Mix in the crushed almonds, pistachios, and saffron strands.
7. Serve.