Anyone who is even remotely fond of Indian mithai (sweets), will be familiar and oh-so-in-love with the milky delight that is kheer, and all the number of ways and ingredients with which it can be prepared. Adding to the long list of delicious kheer varieties in your kitchen is the rava kheer.
Rava a.k.a. sooji a.k.a. semolina makes a kheer that is thick, rich, and pudding-like in texture. Complete with nuts and dry fruits, Rava Kheer is perfect for people who like their kheer thick and loaded with lots of taste and flavor. Follow this recipe to make some at home.
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