Rava Kheer Recipe

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Anyone who is even remotely fond of Indian mithai (sweets), will be familiar and oh-so-in-love with the milky delight that is kheer, and all the number of ways and ingredients with which it can be prepared. Adding to the long list of delicious kheer varieties in your kitchen is the rava kheer.

Rava a.k.a. sooji a.k.a. semolina makes a kheer that is thick, rich, and pudding-like in texture. Complete with nuts and dry fruits, Rava Kheer is perfect for people who like their kheer thick and loaded with lots of taste and flavor. Follow this recipe to make some at home.

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Easy To Make Rava Kheer
A thick and rich rava (semolina) pudding.
Rava Kheer Recipe
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Rating: 0
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Course Desserts
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Desserts
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Rava Kheer Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Heat the khee in a pan.
  2. Lightly roast the sooji in ghee.
  3. Boil the milk in a separate pan.
  4. Add the sooji to the milk and stir well to avoid any lumps.
  5. Cook till you get your desired consistency and then add the sugar. Stir till sugar dissolves.
  6. Mix in the crushed almonds, pistachios, and saffron strands.
  7. Serve.
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