Rava Dosai Recipe

Rava Dosai Recipe

Oh, So good!

Print Recipe
Dosa Me Up
A crisp and easy dosa that required no fermentation time.
Rava Dosai Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 30 minutes
Cook Time 25 minutes
Servings
Rava Dosai Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bow, mix all the ingredients except oil
  2. Keep the bowl aside for 30 to 4 minutes.
  3. Heat a dosa tava or a non-stick pan and add one or 2 tsp oil and spread.
  4. With a ladle pour the batter onto the pan from the edges towards the center
  5. Sprinle 1 tsp of oil on top.
  6. Once the base becomes golden or crisp, flip the dosa
  7. Once cooked, remove dosa.
  8. Repeat for all dosa.
  9. Needs to be served immediately.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.