Homemade cakes may not be all that fancy – unless you are Ina Garten or Laura Vitale – but nonetheless they are delicious. And the best part is that every household has a different recipe for its homemade cake, making it all the more special and unique. One such cake recipe is the rava cake or semolina cake.
Needless to say, that the rava eliminates all the extra calories along with the maida (refined flour) while making the cake delicious and giving it a granular texture. The following recipe also incorporates a number of Indian spices to give your semolina cake a deliciously desi touch. Bake one at home today!
Feature Image: Playing with Flour