Recipes

Rajma Kebab Recipe

Name: Rajma Galouti Kebab recipe
Prep time: 7 h
Cook time: 40 min
Yield: 4 people
Ingredients: 2 cups Red Kidney Beans; 15 Cashew Nuts Cashewnuts; 2 tablespoon Sunflower seeds (charoli/chironji); 1 1/2 tablespoon Poppy seeds (khuskhus/posto); 1 tablespoon Caraway seeds (shahi jeera); 8 Green cardamoms; 6 Black cardamoms; 4 Cloves; 2 inch stick Cinnamon; a pinch Saffron (kesar); 1/2 tablespoon Kewra water; 2 tablespoon Pure ghee (+ to shallow fry ); 1 inch piece Ginger (chopped ); 10 cloves Garlic (chopped); 6 Green Chillies (finely chopped); 4 tablespoon Mawa (khoya) (grated); 1 tablespoon White pepper powder; Salt (to taste); 1 tablesoon Lemon juice; 1-2 spring Fresh mint leaves; 2 medium Onions (cut into roundels )

12 months ago

April 22, 2023

HF Team

Rajma Galouti Kebab recipe

The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma.The kebab is packed with proteins and nutrients that there would be no guilt in having them as a snack or appetizer for parties.

Course

Breakfast, Brunch, Kids Special, Snacks

Prep Time

7-8 hours

Cook Time

40 minutes

Servings

people

MetricUS Imperial

Ingredients

2 cups Red Kidney Beans
15 Cashew Nuts Cashewnuts
2 tablespoon Sunflower seeds (charoli/chironji)
1 1/2 tablespoon Poppy seeds (khuskhus/posto)
1 tablespoon Caraway seeds (shahi jeera)
8 green cardamoms
6 black cardamoms
4 Cloves
2 inch stick cinnamon
a pinch Saffron (Kesar)
1/2 tablespoon kewra water
2 tablespoon Pure ghee + to shallow fry
1 inch piece Ginger chopped
10 cloves garlic chopped
6 green chillies finely chopped
4 tablespoon Mawa (khoya) grated
1 tablespoon white pepper powder
Salt to taste
1 tablesoon Lemon juice
1-2 spring fresh mint leaves
2 medium onions cut into roundels