Raj Kachori Recipe
Course
Snacks
Cuisine
Indian
Servings
Prep Time
1
serving
20
minutes
Servings
Prep Time
1
serving
20
minutes
Ingredients
1
plain kachori
2
tbsp
sweetened yogurt
1
tbsp
tamarind chutney
1
tbsp
coriander chutney
Fillings
100
gram
boiled potatoes
100
gram
sprouts
1
dahi bhalla
4
papris
50
gram
boiled chickpea
2
tbsp
besan sev
Seasoning
a pinch of chat masla
black pepper
Salt
Instructions
Fill the raj kachori basket with papri, dahi bhalla, boiled chickpeas, sprouts, pomegranates, bhujia and ginger.
Sprinkle seasoning; pour tamarind chutney, coriander chutney and yogurt over it.
Garnish with pomegranates and serve.