Raj Kachori Recipe
February 7, 2018
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Raj Kachori Recipe

As seen before, a kachori is an Indian deep-fried delicacy that is usually filled with roasted pulses, onion, and/or vegetables. On other form of kachori is a thinner, crunchier variant sans the filling. Imagine an enlarged pani puri without the pani and fillings. This is the kachori used to make raj kachori, a popular North Indian street food.

The raj kachori uses the quintessential chat ingredients like tamarind chutney, coriander chutney, whipped yogurt, dahi bhalla, papdi, sprouts, and the likes. So what makes it so different? Probably the way in which all these ingredients come forth to prepare one humongous and delicious snack sets this classic preparation apart from other street snacks. And despite looking like a gorgeous piece of work, it takes minimal effort to put together the snack. Follow the recipe below and enjoy a delicious street-style raj kachori at home!

 

Image: Cooking Shooking

Featured Image: YouTube | Bhavna’s Kitchen

Print Recipe
Raj Kachori Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Course Snacks
Cuisine Indian
Prep Time 20 minutes
Servings
serving
Course Snacks
Cuisine Indian
Prep Time 20 minutes
Servings
serving
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fill the raj kachori basket with papri, dahi bhalla, boiled chickpeas, sprouts, pomegranates, bhujia and ginger.
  2. Sprinkle seasoning; pour tamarind chutney, coriander chutney and yogurt over it.
  3. Garnish with pomegranates and serve.

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Ankita

Ankita

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.


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