Ragi Roti Recipe
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Add salt and water to a bowl and mix.
  2. Add flour to a bowl, pour water as needed and make mix with a spoon to make a soft dough.
  3. Sprinkle flour on the rolling area, make equal sized balls and place a ball on the rolling area. Pat the ball, gently with fingers to spread the dough evenly and make a medium sized roti.
  4. Heat a tawa and place a roti over it.
  5. Wet a cloth and squeeze off excess water. Dampen the roti with the moist cloth.
  6. Flip it when it is cooked. If needed cover and cook to keep them soft.
  7. Stack and keep covered until served.