Roti is a signature Indian bread made by roasting rolled out kneaded dough on a pan and fire. Another Indian staple is ragi, a.k.a. finger millet, which is consumed widely in South India, especially Karnataka. Combine these two staples and you get the delicious ragi roti.
Not only is ragi super delicious but also offers a number of health benefits. The ragi roti is easy to make and a yummy and healthier alternative to the regular wheat bread. Follow these simple steps to make some ragi rotis at home tonight!
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