Ragi Ladoo Recipe

ragi-laddu

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Ragi Ladoo
Ragi laddu or ragi laddu recipe is a tasty healthy sweet made with ragi flour or finger millet flour, jaggery, coconut and peanuts.
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Course Sweets
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Sweets
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
ragi-ladoo-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Prepration
  1. Heat 1 tbsp. Ghee and fry the flour till you get a nice aroma of ragi. Set this aside to cool
  2. Dry roast peanuts, cool, remove the skin.
  3. Dry roast sesame seeds, cool. Set aside ½ tbsp. of seeds aside (optional).
  4. Dry roast desiccated coconut lightly. set aside to cool.
  5. Powder together peanuts, sesame seeds, coconut and cardamoms. You can even powder each of these separately if doing in large quantity.
  6. Grate or powder jaggery or sugar.
Making ragi ladoo or nachni ladoo
  1. In a large bowl mix the blended powder, jaggery, flour and sesame seeds that were set aside. Or you can just add the flour and jaggery to the blender if it fits.
  2. Blend for about 1 to 2 minutes for the oil to ooze out from the mix. Make balls while the mix is still warm. If needed add melted warm ghee and make ragi ladoo.
Blend for about 1 to 2 minutes for the oil to ooze out from the mix. Make balls while the mix is still warm. If needed add melted warm ghee and make ragi ladoo.
  1. Some variety of sesame seeds taste bitter, using ½ cup can make them slightly bitter, so use accordingly
  2. If using ½ cup of sesame seeds, increase the quantity of jaggery slightly, by 2 tbsp.
  3. If using sugar you might need to use more ghee else the ladoos may not bind well.

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