Ragi Kali Recipe

ragi-kazhi-recipe

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Kezhvaragu Kali
Keppai Kali/Ragi Kali is a nutritious meal and very popular in Tamilnadu. Ragi mudde is made without using rice traditional healthy recipe.
ragi-mudde
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Course Breakfast
Cuisine South Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Breakfast
Cuisine South Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
ragi-mudde
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Instructions
  1. Add ragi flour in a cup of water and make a smooth batter without any lumps.
  2. Pour the remaining water ( 1 and 1/4 cups) in a vessel and bring to boil.
  3. When the water starts boiling, add the ragi batter slowly and stir continuously till it become thick like a paste.
  4. Remove from stove and transfer this ragi paste to another bowl. Add salt and mix well.
  5. Place this bowl in the idli cooker and steam cook for 15 to 20 minutes.
Recipe Notes

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