Ragi Halwa
An easy, healthy and lip smacking Halwa made of Ragi needs less ghee than the Wheat Halwa and It tastes more delicious.
Servings Prep Time
3people 10minutes
Cook Time
10minutes
Servings Prep Time
3people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat ghee in a pan and add finger millets flour and roast it.
  2. To it add raisins, almonds, cashew nut and roast it for 2 mins.
  3. Add milk and mix nicely.
  4. Boil water in a pan and add jaggery and boil it to make syrup.
  5. Add this syrup, cardamom powder to above finger millet mixture pan and mix nicely.
  6. Cook it for 3-4 mins, by stirring so that it form a nice single mass.
  7. Now ragi halwa is ready to serve.
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