HungryForever

Quick Salted Caramel Pie: Recipe

If you think making desserts is hard work, here’s an easy one for you to try and put that notion behind you. This dish is easy to make and so quick that you will not mind making a couple of batches of these at once. Get your ingredients ready and start cooking! Here’s what you’ll need:

CourseDesserts
CuisineAmerican

Servings	Prep Time
4-6people	10minutes

Cook Time	Passive Time
20minutes	12hours

Servings	Prep Time
4-6people	10minutes

Cook Time	Passive Time
20minutes	12hours

Ingredients

For the base

1 1/2 cups Marie biscuits, crushed
3cups cream cheese
1/2cups brown sugar
2teaspoon powdered sugar
2 1/4cups cups heavy cream
5tablespoon unsalted butter

For salted caramel

110grams unsalted butter
Pinch Salt
1/2 cup double cream
1 1/2 cups brown sugar

Instructions

Mix the crushed biscuits, powdered sugar and melted butter together and flatten it out on a dish, cover and refrigerate.
To make the salted caramel, bring 1/3 cup water to a boil and add sugar.
Stir gently until the sugar starts bubbling. Now slowly tip in some butter and whisk thoroughly.
Add cream and salt. Mix well.
In a bowl, mix brown sugar, cream and cream cheese to form a thick paste.
Fold in your caramel mixture and pour onto the crust. Refrigerate overnight and serve.