Quick Salted Caramel Pie Recipe

 

 

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Quick Salted Caramel Pie: Recipe
If you think making desserts is hard work, here’s an easy one for you to try and put that notion behind you. This dish is easy to make and so quick that you will not mind making a couple of batches of these at once. Get your ingredients ready and start cooking! Here’s what you’ll need:
Votes: 1
Rating: 4
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Rate this recipe!
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 12 hours
Servings
people
Ingredients
For the base
For salted caramel
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 12 hours
Servings
people
Ingredients
For the base
For salted caramel
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix the crushed biscuits, powdered sugar and melted butter together and flatten it out on a dish, cover and refrigerate.
  2. To make the salted caramel, bring 1/3 cup water to a boil and add sugar.
  3. Stir gently until the sugar starts bubbling. Now slowly tip in some butter and whisk thoroughly.
  4. Add cream and salt. Mix well.
  5. In a bowl, mix brown sugar, cream and cream cheese to form a thick paste.
  6. Fold in your caramel mixture and pour onto the crust. Refrigerate overnight and serve.

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