Quick pan-fried halibut Recipe

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Quick pan-fried halibut
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Prep Time 30 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 30 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Sprinkle all the spices and seasoning over the fish, then rub in the ginger and garlic and one teaspoon of the oil.
  2. Heat the remaining oil in a large frying pan over a medium-high heat. Dust the fish with the flour on both sides. Place the fish into the pan, reduce the heat slightly and fry for four minutes. Turn over and fry for another 3-4 minutes, or until cooked through and crisp.
  3. To serve, place the fish onto serving plates and squeeze over some lemon juice.

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