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Funions!
A healthy vegetarian kebab loaded with onion and spices.
    Servings Prep Time
    5people 10minutes
    Cook Time
    30minutes
    Servings Prep Time
    5people 10minutes
    Cook Time
    30minutes
    Ingredients
    For the Sauce
    Instructions
    For Kebabs
    1. Spread thin slices of onions on a plate and lightly rub with lemon grass, red chili, green chili and ginger. Keep aside for 5-10 minutes.
    2. Add sweet soda and all remaining spices except salt. Mix well.
    3. Sprinkle salt on each slice just before cooking.
    4. Make tikki and fry them twice in desi ghee.
    For the Sauce
    1. Take crushed walnut in a bowl and mix with lemon juice.
    2. Add jaggery, salt and black pepper.
    3. Boil this mixture in ½ cup water for 10 minutes.
    4. Remove from heat and add thin onion slices while sauce is still hot.
    5. Soak tamarind in ¼ cup water. Strain and add this tamarind water to the sauce. Mix again.
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