Pyazi Kebab Recipe

Pyazi Kebab is the vegetarians’ way of winning at the kebab game. The preparation is a delicious mix of mint, onion and lemongrass cooked to perfection in very less oil, which makes it an uber healthy option.

Traditionally these onion kebabs are served with a side of a sweet and tangy dip enriched with spices, nuts and onions. Here’s how you can make a batch of these kebabs along with the decadent dip for your next party at home!

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A healthy vegetarian kebab loaded with onion and spices.

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Prep Time

10 minutes

Cook Time

30 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 kg onion thinly sliced (large)
• 200 gm lemon grass finely chopped
• 1 tsp red chili crushed
• 5 green chili chopped
• 2 Tbsp Ginger finely chopped
• 200 gm mint
• 1 tsp Cumin seeds jeera
• 200 gm Fresh coriander
• ½ tsp nutmeg powder
• 1½ cup maize flour makai ka atta
• ½ cup Refined Flour maida
• 1 tsp sweet soda heaped
• salt to taste
• ½ kg Desi Ghee

For the Sauce

• 200 gm Walnut crushed
• ½ Lemon juice
• 50 gm jaggery gur
• Salt to taste
• 1 tsp black pepper
• 2 onions thinly sliced
• 100 gm Tamarind imli

Prep Time 10 minutes Cook Time 30 minutes Servings people MetricUS Imperial Ingredients 1 kg onion thinly sliced (large) 200 gm lemon grass finely chopped 1 tsp red chili crushed 5 green chili chopped 2 Tbsp Ginger finely chopped 200 gm mint 1 tsp Cumin seeds jeera 200 gm Fresh coriander ½ tsp nutmeg powder 1½ cup maize flour makai ka atta ½ cup Refined Flour maida 1 tsp sweet soda heaped salt to taste ½ kg Desi Ghee For the Sauce 200 gm Walnut crushed ½ Lemon juice 50 gm jaggery gur Salt to taste 1 tsp black pepper 2 onions thinly sliced 100 gm Tamarind imli

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Instructions

For Kebabs

1. Spread thin slices of onions on a plate and lightly rub with lemon grass, red chili, green chili and ginger. Keep aside for 5-10 minutes.
2. Add sweet soda and all remaining spices except salt. Mix well.
3. Sprinkle salt on each slice just before cooking.
4. Make tikki and fry them twice in desi ghee.

For the Sauce

1. Take crushed walnut in a bowl and mix with lemon juice.
2. Add jaggery, salt and black pepper.
3. Boil this mixture in ½ cup water for 10 minutes.
4. Remove from heat and add thin onion slices while sauce is still hot.
5. Soak tamarind in ¼ cup water. Strain and add this tamarind water to the sauce. Mix again.