Pyazi Kebab Recipe

Onion is on!

Pyazi Kebab is the vegetarians’ way of winning at the kebab game. The preparation is a delicious mix of mint, onion and lemongrass cooked to perfection in very less oil, which makes it an uber healthy option.

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Traditionally these onion kebabs are served with a side of a sweet and tangy dip enriched with spices, nuts and onions. Here’s how you can make a batch of these kebabs along with the decadent dip for your next party at home!

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A healthy vegetarian kebab loaded with onion and spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
For the Sauce
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
For the Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For Kebabs
  1. Spread thin slices of onions on a plate and lightly rub with lemon grass, red chili, green chili and ginger. Keep aside for 5-10 minutes.
  2. Add sweet soda and all remaining spices except salt. Mix well.
  3. Sprinkle salt on each slice just before cooking.
  4. Make tikki and fry them twice in desi ghee.
For the Sauce
  1. Take crushed walnut in a bowl and mix with lemon juice.
  2. Add jaggery, salt and black pepper.
  3. Boil this mixture in ½ cup water for 10 minutes.
  4. Remove from heat and add thin onion slices while sauce is still hot.
  5. Soak tamarind in ¼ cup water. Strain and add this tamarind water to the sauce. Mix again.

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