Meat-ception
Mutton livers marinated in mutton fat and spices, grilled to perfection.
Servings Prep Time
3people 5minutes
Cook Time
40minutes
Servings Prep Time
3people 5minutes
Cook Time
40minutes
Instructions
  1. Dice the mutton liver and wash.
  2. Mix yogurt, red chili powder, turmeric powder, white pepper powder, salt, red chilies, coriander seeds, cumin seeds, carom seeds, green chilies, ginger paste, garlic paste, lemon juice and little color to make the marinade.
  3. Marinate the liver and keep in the chiller for about 20 minutes.
  4. Skewer the meat and cook on charcoal grill.
  5. When it is half done, wrap the fat on the skewered meat and again cook on charcoal grill.
  6. Plate tikkas garnished with cucumber and lettuce.
  7. Serve.