This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in a mix of ground spices and yogurt, further wrapped in mutton fat and char grilled to perfection.
The traditional accompaniments that come along with this kebab is some tamarind paste and a dip or chutney made of plum.
Mutton livers marinated in mutton fat and spices, grilled to perfection.
Mix yogurt, red chili powder, turmeric powder, white pepper powder, salt, red chilies, coriander seeds, cumin seeds, carom seeds, green chilies, ginger paste, garlic paste, lemon juice and little color to make the marinade.
Marinate the liver and keep in the chiller for about 20 minutes.
Skewer the meat and cook on charcoal grill.
When it is half done, wrap the fat on the skewered meat and again cook on charcoal grill.