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Punjabi Chicken In Thick Gravy

1 year ago

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 Quick Chick
A mildly spiced chicken with a thick rich gravy.
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Prep Time 25 minutes
Cook Time 60 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 25 minutes
Cook Time 60 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil and ghee in a large pot over medium heat.
  2. Cook the cumin seeds in the oil until the seeds begin to change color.
  3. Add the onion, cook and stir until translucent, about 5 minutes.
  4. Stir in the garlic and ginger, cook until the onions brown, about 5 minutes.
  5. Stir in the tomato, tomato paste, garam masala, turmeric, serrano pepper, and water and cook for another 5 minutes.
  6. Lay the chicken into the sauce and coat the legs all over.
  7. Cover and reduce the heat to medium-low. Cook until chicken is no longer pink near the bone, about 40 minutes.
  8. Garnish with cilantro.
  9. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.