Punjabi Besan Kheer Recipe (Hindi)
Besan is the finely powdered version of chickpea or gram and is also therefore famous as chickpea flour or gram flour. It is an ingredient consumed widely and in various forms – like besan ka paratha, besan ladoo, et al – all over the Indian subcontinent.
Kheer, on the other hand, is a cooked Indian condiment had usually as dessert. The Indian pudding sees various forms across cuisines and one such variation is the Punjabi Besan Kheer, which uses roasted chickpea flour, dates, jaggery and milk to produce a rick and uber delicious kheer. Follow this recipe to cook up a mouthwatering besan kheer.