You Definitely Want To Try This Droolworthy Dessert Lasagne

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Call it whatever you want– a cheesecake, a desert lasagne, or some weird kind of trifle — this pumpkin cheesecake lasagne recipe has got us excited. Made using a graham cracker crust, layers of mousse – like pumpkin cream, cheesecake pastry filling, whipped cream, and a caramel drizzle, this dessert is great to serve guests or dig into all alone – no one’s judging!  

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Pumpkin Cheesecake Lasagne
A delicious reason to celebrate everyday.
pumpkin-cheesecake-lasagna-recipe
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Prep Time 30 minutes
Cook Time 240 minutes
Servings
Prep Time 30 minutes
Cook Time 240 minutes
Servings
pumpkin-cheesecake-lasagna-recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In the bowl of an electric mixer, beat cream cheese and ¼ cup sugar until light and fluffy, about 2 minutes.
  2. Slowly add in heavy cream and beat until stiff peaks form.
  3. In another medium bowl, beat milk, pudding mix, pumpkin, and pumpkin pie spice until well-mixed and thick. Start with 1 1/2 cups milk and beat until it's the consistency of a pudding—if it's too thick, continue to add the rest of the milk.
For Layering the lasagna
  1. Spread a thin layer of cream cheese mixture in a baking dish.
  2. Top with a layer of graham crackers.
  3. Add half the pudding mixture and top with a layer of half the cream cheese mixture.
  4. Drizzle with caramel.
  5. Repeat.
For setting
  1. Cover loosely with plastic wrap and refrigerate at least 4 hours and up to overnight.
For serving
  1. Drizzle with caramel and garnish with pecans. Yum.

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