Sweetly Potate
A delicious sweet and spicy stir fry.
    Servings Prep Time
    4 15minutes
    Cook Time
    15minutes
    Servings Prep Time
    4 15minutes
    Cook Time
    15minutes
    Instructions
    1. Heat oil in a wok.
    2. Add the mustard seeds, once it splutters, add the urad dal and curry leaves. Fry till the dal turns golden brown.
    3. Now add the diced sweet potato and pumpkin.
    4. Add turmeric powder and salt to taste.
    5. Cover and cook until on low flame until the vegetables are done.
    6. Sprinkle little water if required. Keep stirring once in a while to avoid burning the vegetables.
    7. Grind coconut and green chillies into a coarse paste without adding any water.
    8. Add this to the vegetables and mix well.
    9. Turn off stove.
    10. Serve.
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