Pull Apart Bread Recipe

The only thing better than a loaf of golden toasted bread roll is a golden toasted bread roll stuffed with some garlic, cheese, and the works, otherwise known as the mighty pull apart bread! The loaf of bread is in itself a complete snack loaded with every possible think you can stuff inside a loaf. All you need is a dip you dunk your bread in and you’re golden! So treat yourself to some delicious baked pull apart bread this weekend!

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Pull Apart Bread Recipe

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Course

Breads

Cuisine

Italian

Prep Time

10 minutes

Cook Time

20 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 loaf of sourdough bread
• 3/4 cup shredded mozzarella cheese

For Garlic Butter

• 7 tbsp softened unsalted butter
• 2 large garlic cloves minced
• 3/4 tsp Salt
• 1 tbsp fresh parsley finely chopped

Course Breads Cuisine Italian Prep Time 10 minutes Cook Time 20 minutes Servings people MetricUS Imperial Ingredients 1 loaf of sourdough bread 3/4 cup shredded mozzarella cheese For Garlic Butter 7 tbsp softened unsalted butter 2 large garlic cloves minced 3/4 tsp Salt 1 tbsp fresh parsley finely chopped

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Instructions

1. Preheat the oven to 180C/350F.
2. Combine butter, garlic and salt in a heatproof bowl and melt in the microwave.
3. Stir in the parsley.
4. Slit the bread diagonally into 2cm/1" diamonds but do not cut all the way through the bread.
5. Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese.
6. Wrap with foil and bake for 15minutes until the cheese has melted, then unwrap and bake for 5 minutes more to make the bread nice and crusty.
7. Serve immediately.